Economic capacity · Census division
Division No. 9
Generated businesses run through the same intake normalizer and the same aggregation as submitted answers. It shows how the model composes from one business to the province; it says nothing about any real community.
Answers from any group of fewer than three businesses in one municipality that did not agree to be named are left out of every figure, at every level. Every figure is therefore a floor, and no figure can be subtracted from another to reveal a small group.
Workforce composition
52 kinds of work- Farm operators and managersNOC 8002088 people · 44 businesses
- Livestock workers and farm machinery operatorsNOC 84120142 people · 44 businesses
- Heavy-duty equipment mechanicsNOC 7240180 people · 35 businesses
- Transport truck driversNOC 7330097 people · 34 businesses
- Seasonal workeras described106 people · 28 businesses
- Agronomists and agricultural specialistsNOC 2111219 people · 23 businesses
- Office supportNOC 1410045 people · 21 businesses
- Manageras described34 people · 16 businesses
- Food counter and kitchen helpersNOC 6520136 people · 13 businesses
- ButchersNOC 6320124 people · 12 businesses
- ElectriciansNOC 7220040 people · 12 businesses
- BakersNOC 6320225 people · 11 businesses
- Hairstylists and barbersNOC 6321032 people · 11 businesses
- Service technicianas described25 people · 10 businesses
Capabilities
83 distinctbusinesses able to provide each- Barley17 businesses
- Custom spraying15 businesses
- Automotive sales14 businesses
- Bison13 businesses
- Catering13 businesses
- Custom harvesting13 businesses
- Grain hauling13 businesses
- Hay13 businesses
- Lentils13 businesses
- Wheat13 businesses
- Bakery goods12 businesses
- Canola12 businesses
- Clothing retail12 businesses
- Durum12 businesses
Productive resources
38 kinds| Resource | Reported | Businesses |
|---|---|---|
| Warehouse space | 216,347 sq ftfrom 17 of 20 giving a number | 20 |
| Trucks and trailers | 59from 17 of 18 giving a number | 18 |
| Specialized software | 121 | 17 |
| Commercial kitchens | 15from 12 of 14 giving a number | 14 |
| Cold storage | 39,180 sq ftfrom 11 of 13 giving a number | 13 |
| Processing equipment | 16from 11 of 12 giving a number | 12 |
| Irrigated land | 10,872 acresfrom 10 of 11 giving a number | 11 |
| Vehicle hoists | 45from 8 of 11 giving a number | 11 |
| Combines | 30 | 10 |
| Event spaces | 19 | 10 |
| Retail floor space | 246,512 sq ftfrom 8 of 10 giving a number | 10 |
| Specialized buildings | 32from 8 of 10 giving a number | 10 |
| CNC machines | 14from 7 of 9 giving a number | 9 |
| Office space | 27,451 sq ftfrom 8 of 9 giving a number | 9 |
Available capacity
174 answering- At capacity33
- Less than 10% more49
- 10–25% more62
- 25–50% more18
- More than 50% more12
Real-world estimates, summed only where units and periods match:
- clients10 per month · 4 businesses
- fabrication hours138 per week · 3 businesses
- projects8 per month · 3 businesses
- rooms44 per day · 3 businesses
Each business’s own estimate, kept as bands. OEX does not average bands into a single rate, and does not read spare capacity as a shortage or an opportunity.
Geographic reach
farthest area each business serves- Home community only38
- Surrounding area50
- Economic region48
- Across Saskatchewan38
- Western Canada13
- Across Canada13
- International27
Areas named most often
- Division No. 9172 businesses
- Yorkton–Melville region143 businesses
- Yorkton97 businesses
- Across Saskatchewan90 businesses
- Western Canada50 businesses
- Across Canada35 businesses
- Orkney No. 24428 businesses
- Internationally27 businesses
- Online37 businesses
Compare municipalities
30 with answerssame evidence, one level down| Area | Businesses | Role positions | Capabilities | Spare capacity | Beyond region | Most common capabilities |
|---|---|---|---|---|---|---|
| Yorkton | 97 | 747 | 75 | 80% | 25% | Clothing retail, Automotive sales, Catering |
| Orkney No. 244 | 26 | 158 | 34 | 85% | 65% | Canola, Flax, Hay |
| Good Lake No. 274 | 13 | 78 | 17 | 50% | 14% | Barley, Automotive sales, Cattle |
| Wallace No. 243 | 13 | 82 | 14 | 67% | 57% | Durum, Oats, Barley |
| Canora | 11 | 33 | 25 | 100% | 36% | Custom harvesting, Bakery goods, Barley |
| Kamsack | 11 | 66 | 20 | 100% | 45% | Farm supply retail, Takeout, Automotive sales |
| Keys No. 303 | 11 | 51 | 7 | 0% | 75% | Pet grooming, Barley, Bison |
| Clayton No. 333 | 10 | 59 | 7 | 100% | 25% | Industrial electrical, Cattle, Crane services |
| Garry No. 245 | 8 | 37 | 7 | 100% | 60% | Commercial plumbing, Crane services, Electrical installation |
| Livingston No. 331 | 8 | 5 | 21 | 100% | 57% | Bison, Cattle, Durum |
| Preeceville No. 334 | 7 | 40 | 11 | 100% | 63% | Custom harvesting, Barley, Custom seeding |
| Cote No. 271 | 6 | 24 | 15 | 100% | 40% | Wheat, Barley, Cattle |
| Keeseekoose 66 | 6 | 46 | 15 | 100% | 25% | Bakery goods, Canola, Catering |
| Sliding Hills No. 273 | 6 | 18 | 13 | — | 100% | Bison, Canola, Cattle |
| Hazel Dell No. 335 | 5 | 8 | 10 | — | 75% | Canola, Childcare, Cleaning services |
| Insinger No. 275 | 4 | 19 | 10 | 100% | 67% | Seed cleaning, Bison, Canola |
| Pelly | 4 | 17 | 5 | — | 100% | Barley, Bison, Custom spraying |
| Preeceville | 4 | — | 10 | — | 25% | Concrete work, Custom fabrication, Data analysis |
| Calder No. 241 | 3 | 3 | 6 | — | 100% | Barley, Custom harvesting, Durum |
| Cote 64 | 3 | — | 7 | — | 33% | Bakery goods, Clothing retail, Equipment sales |
| Invermay No. 305 | 3 | 6 | 7 | — | 33% | Bison, Custom seeding, Custom spraying |
| Buchanan | 2 | 12 | 5 | — | 0% | Childcare, Electrical installation, Industrial electrical |
| Buchanan No. 304 | 2 | 2 | 2 | — | 100% | Honey, Wheat |
| Springside | 2 | — | 5 | — | 0% | Barley, Bison, Flax |
| St. Philips No. 301 | 2 | — | 8 | — | 0% | Barley, Bison, Cattle |
| Ebenezer | 1 | — | 3 | — | 100% | Cybersecurity, Legal services, Project management |
| Invermay | 1 | — | 5 | — | 100% | Architectural design, Dental care, Financial planning |
| Lintlaw | 1 | 1 | 0 | — | — | — |
| Sturgis | 1 | 11 | 5 | — | 0% | Automotive sales, Catering, Farm supply retail |
| Theodore | 1 | — | 1 | — | 0% | Restaurant dining |
One business at a time
synthetic, agreed to be namedHow these figures are made
- — Synthetic demonstration data. Generated businesses, not real records — it shows how the same model composes at scale and says nothing about any real community.
- — Answers from any group of fewer than three businesses in one municipality that did not agree to be named are left out of every figure, at every level. Every figure is therefore a floor, and no figure can be subtracted from another to reveal a small group.
- — Role counts are people reported per kind of work. A person who does two kinds of work is counted in each, so the total is role positions, not employment.
- — Available capacity is each business’s own estimate, kept as bands. It is not a measured utilisation rate, and no average is taken across bands.
- — Reach is where businesses say they normally serve. It is not evidence of sales or market share in those places.
- — Composed from business-level observations for Division No. 9: each business counted once, in the one municipality it operates from, and every level above it — division, region, province — is the sum of the level below. No municipal or provincial summary is stored anywhere.
- — Coverage denominator: Synthetic business population generated alongside the answers.
- Assembled in 8 ms · synthetic dataset generated once in 825 ms
How businesses’ answers are used
Count my answers in community economic totals. Your answers are added into totals for your community, your region and Saskatchewan. They are never shown against your business name, and any total that could point to you is withheld.
Show what my business can do on its OEX record. Your kinds of work, main resources, capabilities and where you serve appear on your business’s public OEX record. How much more work you could take on is never shown against your name.
If you choose neither, OEX keeps your answers for you alone. They are not counted and not shown, and you can change this at any time.